Spicy Pork Vindaloo
I never tire of a curry, especially one that only takes 30 minutes to cook when throwing in some leftover roast pork. I unashamedly…
Roast Pork
Roast Pork with Caramelised Maple Pears & Shallots
SERVES 4 PREP 10 MIN COOK 15 MIN What you’ll need: 1 x Riverview Roast Pork, sliced or 800g cooked roast pork loin mashed potatoes,…
Pork & Chorizo Rice
Basmati rice is one of my go-to pantry staples. It soaks up any flavours and spices you add to it really well, which means…
Roast Pork Bun Cha Bowl
Bun Cha is traditionally made with charcoal grilled pork patties but always with noodles and lots of fragrant fresh herbs. I’ve replaced the patties here…
Pork Spaghettini with Crackling Pangratatto
An olive oil based sauce is my absolute favourite way to eat spaghetti. I eat every type of pasta (obviously), it’s delicious, but an oil…
Pork Bao with Maple Glaze
One of my favourite meals right here, in fact, it’s a family favourite because my kids go bananas for these. The only real cooking here…
Greek-Style Pork Souvlakis
How good are souvlakis?! Even when they’re bad, they’re still kinda good. I think it’s the crispy bits of pork or lamb and the combination…
Cuban Style Pork Sandwiches
This sandwich was the first thing I ate when I arrived in Miami many years ago. I was starving and it was exactly what I…
Pork & Glass Noodle Lettuce Cups
Lettuce cups are a family favourite for us. Sometimes I change the protein and make lemongrass beef or use chicken mince, but we always have…
Roast Pork & Prawn Singapore Noodles
With the current wintry blast rolling through Melbourne, this is exactly what I want to be eating this Saturday night, curled up in front of…