Chicken & Leek Pithivier
The best chicken pie! Nothing more to say. 2 x 375g puff pastry sheets 40g unsalted butter 1 leek, thinly sliced (white part…
Pies
Potato & Caramelised Onion Galette
A galette (French) or crostata (Italian) is one of my most favourite things to cook. I find making and rolling out the pastry relaxing for…
Pork, Apple & Fennel Pies
Nothing says comfort food more than a freshly baked pie, and this combo is one of my favourites. Pork, apple and fennel marry up beautifully…
Blueberry Crumble Pie
I love a pie. Especially when it’s a simple and delicious filling that just sings of the season, but mostly because it’s encased in glorious…
Tomato & Caramelised Onion Galette
Late summertime always brings the best tomatoes. The plants have spent most of the season soaking up the sunshine and the fruits of their labour…
Artichoke, Pea & Bacon Tart
Have I mentioned that I love pastry? This tart is my latest obsession because it includes so many of my favourite things … artichokes, bacon,…
Tomato and Gruyere tart
Man, I love anything wrapped in crispy, crumbly pastry! It’s definitely at the top of my guilty pleasure list, in sweet or savoury form, I…
Moroccan Chicken Pies
Pies are truly one of my most favourite things to cook and eat. They’re covered in crunchy pastry and filled whatever combination your taste desires….
Nectarine & Strawberry Crostata
Summer fruits don’t need much help to be delicious, but enclose them in pastry and serve with lashings of thick cream and you will have…
Chicken and Green Olive Empanadas
Empanadas are great to serve up at parties. You can make them a couple weeks before and simply freeze them so they’re ready to be…
Apple pie with thyme salted caramel
What you’ll need: 5 granny smith apples, peeled and diced 5 pink lady apples,…
My meat pie
The smell of hot meat pies always takes me back to my primary school and the walk from the canteen to our classroom. I…