Pork & Chorizo Rice
Basmati rice is one of my go-to pantry staples. It soaks up any flavours and spices you add to it really well, which means…
Pork
Roast Pork Bun Cha Bowl
Bun Cha is traditionally made with charcoal grilled pork patties but always with noodles and lots of fragrant fresh herbs. I’ve replaced the patties here…
Pork Spaghettini with Crackling Pangratatto
An olive oil based sauce is my absolute favourite way to eat spaghetti. I eat every type of pasta (obviously), it’s delicious, but an oil…
Pork Bao with Maple Glaze
One of my favourite meals right here, in fact, it’s a family favourite because my kids go bananas for these. The only real cooking here…
Greek-Style Pork Souvlakis
How good are souvlakis?! Even when they’re bad, they’re still kinda good. I think it’s the crispy bits of pork or lamb and the combination…
Cuban Style Pork Sandwiches
This sandwich was the first thing I ate when I arrived in Miami many years ago. I was starving and it was exactly what I…
Pork & Glass Noodle Lettuce Cups
Lettuce cups are a family favourite for us. Sometimes I change the protein and make lemongrass beef or use chicken mince, but we always have…
Roast Pork & Prawn Singapore Noodles
With the current wintry blast rolling through Melbourne, this is exactly what I want to be eating this Saturday night, curled up in front of…
Stuffed Mushrooms with Pork Sausage & Taleggio
Stuffed mushrooms have made a come back this autumn, and they need not only be vegetarian. This combination of flavours is inspired by ingredients I…
Honey Glazed Pork
If there is one thing my kids will fight over at the dinner table, it’s pork crackling. Roast pork is something I cook for my…
Spicy Prawn & Chorizo Tacos
I cook Mexican at least once a fortnight. My kids love the flavours and I enjoy coming up with new ways to introduce different ingredients…
Sticky Pork Bao with Pineapple
Bao have become a new family favourite in my house. They’re a quick meal for me to make, especially since the mantou buns cook in…
Mortadella Meatballs in Sugo
Meatballs are a cheap and tasty way to feed a family and these ones are very popular with my 3 kids. Sometimes I serve them…
Pork Loin with Sausage, Pear & Pistachio Stuffing
SERVES 6-8 / PREP 20 MIN / COOK 90 MIN What you’ll need: 30g butter 1 pear, peeled, cored & cut into 2cm dice 2 tbs olive…
Maple and Bourbon Glazed Ham
My Christmas table is not complete without a beautifully glistening glazed ham. This beauty is my best yet. What you’ll need … 1 free-range ham…
Roast pork belly with spiced apples
One of the questions I get asked the most is how to get a really crispy crackling on roast pork, and it’s easier than you…
Pork sliders with apple and radish slaw
These little babies are so tasty and make a great bite to have with drinks. I recently made them for all the adults at…
Mortadella meatballs
These meatballs are so moreish and really great to serve at parties. They are a cinch to prepare and can be made in advance,…