Salads

Crispy Lamb Greek Salad

Crispy Lamb Greek Salad

Slow cooking isn’t just for the cold months. I braised these grass-fed lamb shanks from Our Cow until tender, then took the meat off the…

Quinoa and pistachio tabouleh

Quinoa and pistachio tabouleh

  What you’ll need: 1 cup white organic quinoa 1 continental cucumber, de-seeded and diced ½ bunch flat-leaf parsley, finely chopped ½ bunch mint, finely…

Asian chicken salad

Asian chicken salad

  As summer beckons and the weather heats up, I can’t help but feel excited for the fun things to come. In particular, I daydream…

Green quinoa salad

Green quinoa salad

This salad is a delightful union of many of my favourite ingredients. I love the nutty taste and chewy texture of quinoa and it’s a…