Recipes

Chicken & Leek Pithivier

Chicken & Leek Pithivier

    The best chicken pie! Nothing more to say. 2 x 375g puff pastry sheets 40g unsalted butter 1 leek, thinly sliced (white part…

Cassoulet

Cassoulet

Cassoulet is one of my favourite French recipes to cook and I usually make it on the weekend so I can get other things done…

Beef Wellington

Beef Wellington

  It’s one week until Christmas Day and if you haven’t already planned out your menu, then I have a classic showstopper for you. Beef…

Mozzarella Meatballs

Mozzarella Meatballs

Firstly, this recipe makes A LOT of meatballs, around 34 good-sized meatballs, so they’re perfect for making when you have friends coming around and want…

Szechuan Style Pork Noodles

Szechuan Style Pork Noodles

A quick and easy mid-week recipe that’s spicy and satisfying. Using Riverview Farms roast pork, half the cooking is already done for you. You just…

Chocolate Crème brûlée

Chocolate Crème brûlée

The only thing better than a crème brûlée is one that’s been pimped with really good dark chocolate. I mean, this is just so dreamy…

Roast Pork Grain Bowls

Roast Pork Grain Bowls

Roast Pork Grain Bowls coming at you for your quick mid-week dinner inspo. This is hardly cooking, and if you have some pre-cooked quinoa or…

Pork, Apple & Fennel Pies

Pork, Apple & Fennel Pies

Nothing says comfort food more than a freshly baked pie, and this combo is one of my favourites. Pork, apple and fennel marry up beautifully…

Romesco Pork Ribs 

Romesco Pork Ribs 

I make a version of pork ribs all the time when we have people coming over. They only need a little prep to make a…

Blueberry Crumble Pie

Blueberry Crumble Pie

I love a pie. Especially when it’s a simple and delicious filling that just sings of the season, but mostly because it’s encased in glorious…

Healthier Honey Chicken

Healthier Honey Chicken

Honey chicken was my go-to whenever we had Chinese takeaway growing up. That mix of crispy chicken and sticky honey sauce got me every time….

Crispy Lamb Greek Salad

Crispy Lamb Greek Salad

Slow cooking isn’t just for the cold months. I braised these grass-fed lamb shanks from Our Cow until tender, then took the meat off the…

Roast Pork Grain Bowls

Roast Pork Grain Bowls

This super fast and tasty bowl of goodness is the kind of food I (barely) cook when I’m pushed for time. The only real cooking…

Focaccia Bread

Focaccia Bread

I fell in love with focaccia bread again last year when I went to Rome. This recipe is inspired by how the famous bonci restaurants…

Spicy Pork Vindaloo

Spicy Pork Vindaloo

  I never tire of a curry, especially one that only takes 30 minutes to cook when throwing in some leftover roast pork. I unashamedly…

Pork & Chorizo Rice

Pork & Chorizo Rice

  Basmati rice is one of my go-to pantry staples. It soaks up any flavours and spices you add to it really well, which means…

Roast Pork Bun Cha Bowl

Roast Pork Bun Cha Bowl

Bun Cha is traditionally made with charcoal grilled pork patties but always with noodles and lots of fragrant fresh herbs. I’ve replaced the patties here…