Crispy Lamb Greek Salad
Slow cooking isn’t just for the cold months. I braised these grass-fed lamb shanks from Our Cow until tender, then took the meat off the…
salad
Asparagus, Quinoa & Dukkah Salad with Poached Eggs
Summer has finally arrived here in Melbourne and, for my family, it also signals balmy nights, lazy days, the beach, barbecues, lots of gatherings with…
Grilled Lamb Cutlets with Herb Couscous
These last couple warm days in Melbourne have me craving the smell of a smoky BBQ (and secretly revel in the joy of not messing…
Quinoa and pistachio tabouleh
What you’ll need: 1 cup white organic quinoa 1 continental cucumber, de-seeded and diced ½ bunch flat-leaf parsley, finely chopped ½ bunch mint, finely chopped…
Watermelon, haloumi and pearl barley salad with parsley and mint
The thing with this salad is that the amount of ingredients you need will depend on the size of your serving dish. You really just…