Honey & Spice Baked Porridge with Pears

An easy breakfast recipe of baked porridge with honey, spices and pears makes for a slow Sunday morning and gives you more time to cosy up on the couch before you start your day, sounds idyllic doesn’t it? It CAN happen!

SERVES 4-6

PREP 10 MIN

COOK 30 MIN

What you’ll need:

2 cups rolled oats

Zest of ½ lemon

½ tsp ground cinnamon

¼ tsp ground nutmeg

1 tsp vanilla paste

2 star anise

500ml milk

250ml cream

2 ripe pears, peeled, cored & diced

¼ cup honey, plus extra to serve

100g roasted almonds, roughly chopped, divided

What to do:

In a baking dish, combine the oats, lemon zest, spices, milk, cream and stir to combine. Cover and refrigerate for 2 hours or overnight.

Preheat oven to 160°C.

Remove oats from fridge and stir through pears, honey and half the almonds. Cover tightly with foil and bake for 25-30 minutes until the oats are cooked and milk is absorbed. Remove star anise and serve warm with extra honey and almonds over the top.

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