An easy breakfast recipe of baked porridge with honey, spices and pears makes for a slow Sunday morning and gives you more time to cosy up on the couch before you start your day, sounds idyllic doesn’t it? It CAN happen!
PREP 10 MIN
COOK 30 MIN
What you’ll need:
2 cups rolled oats
Zest of ½ lemon
½ tsp ground cinnamon
¼ tsp ground nutmeg
1 tsp vanilla paste
2 star anise
2 ripe pears, peeled, cored & diced
¼ cup honey, plus extra to serve
100g roasted almonds, roughly chopped, divided
What to do:
In a baking dish, combine the oats, lemon zest, spices, milk, cream and stir to combine. Cover and refrigerate for 2 hours or overnight.
Preheat oven to 160°C.
Remove oats from fridge and stir through pears, honey and half the almonds. Cover tightly with foil and bake for 25-30 minutes until the oats are cooked and milk is absorbed. Remove star anise and serve warm with extra honey and almonds over the top.